Recipe: Pork Chop And Beans

Thinking of what to cook on a daily basis and with very limited supplies is quite a source of headache. Just like any other person who is tasked to the kitchen, I have a lot of grocery items that we need to always have. Today, I was too lazy to go out to buy veggies, so I had to settle with what I have in my very little pantry.


Must always have tomato sauce for emergencies. Got the pork and beans from a loot bag I won last month

With the pork chops from the freezer, I decided to do a dish that I think is not a common variety on most households. Anyway, I successfully made a dish I called Pork chop and beans 🙂




  • Pork chops (I had about 6 pieces)
  • Garlic and onion, diced
  • 1 pack of tomato sauce, as shown in the picture
  • 1 large can of pork and beans
  • a pinch of pepper
  • 3 tbsp patis (fish sauce)


  1. Heat pan and saute garlic and onion. Wait until the onion becomes transparent. (Stove should be on low heat).
  2. Add the pork chops and the fish sauce. Let it simmer until pork is tender.
  3. Once pork is tender, pour tomato sauce and add the pinch of pepper.
  4. Add the pork and beans last and let the tomato sauce marry with the flavor from the pork and beans.
  5. Let it simmer for another 5 minutes and serve.

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